Explore Bali through the 1st of 5 senses- Taste

We will try some of the following dishes from a ceremonial meal.

Bregedel Jagung, Sambal Goreng, Sate Lembat Ayam, Buncis Pelecing, Nasi Kuning and Hibiscus Tea
WHAT YOU COULDN'T READ MOST OF THAT? Well in Bali, all school children learn english, balinese and indonesian. So restaurants write their menus in ENGLISH. In the same order, here is the english

Sweet Corn Fritters, Fried Chili Seasoning, Balinese Chicken on a stick with grated coconut , Beans in Coconut Milk , Fragrant Yellow Rice, Hibiscus Tea and dessert

Flavors: Ginger, Spices, Kaffir Lime, Tamarind, Soy Sauce, Palm Sugar, Chilli, Garlic, Red Shallot, Coconut, Lemon Basil, etc.

Source of ingredients: Primarily are goal is to use seasonal, local, organic, free range, hormone free ingredients. Some of the spices and herbs are imported like the aromatic ginger (Kencur) and coconut milk. Your chefs are seasoned California Chefs with intuitive cooking practices.

This is not a cooking class, it's a tasting and socializing meet up. Come taste, exchange cards and jot down some notes about our future meetings.

Cost in Bali $2.50 to $6.00 if your eating in a Warung or Restaurant and not the Four Seasons Cost in S.F. at our meet up: $20.00 PAYPAL FOR CC and bank debit PRE PAY - Less desirable is Cash at the door, since we are buying the ingredients.